Kombucha

Cold, canned, Pacific Northwest fermentation.

Kombucha is the walk-up drink — the one you grab from the cooler on the way out when you don't want anything hot and you don't want anything with caffeine in it. We stock craft kombucha from Pacific Northwest brewers, rotated through the cooler as new flavors come in. Ask the barista what's in today, or just open the cooler and look.

Tasting Notes

• Flavor: varies by brand and batch — expect dry effervescence, light fruit, mild funk
• Body: thin, bright, carbonated
• Finish: tart, clean, almost no residual sweetness

How We Build It

We don't build it — the brewers do. Canned at source for consistency, chilled in the cooler, grab-and-go self-serve. The rotation changes with what we can get our hands on; we try to always have a lighter floral or fruit flavor and a louder ginger-forward one at the same time.

Perfect For

A hot day. The morning after. Anyone avoiding caffeine for the afternoon. Pairs well with savory food — a sandwich, a bagel — in a way that most cold drinks don't.